Had to stash away a little for future meals. This time I opted for half whole wheat flour and half unbleached flour. Added a little salt and pepper to the dough and sprinkled in a tad bit of olive oil prior to storage.
The Gnocchi Experience
Had to stash away a little for future meals. This time I opted for half whole wheat flour and half unbleached flour. Added a little salt and pepper to the dough and sprinkled in a tad bit of olive oil prior to storage.
Shaken Rain 