The Gnocchi Experience

Had to stash away a little for future meals.  This time I opted for half whole wheat flour and half unbleached flour.  Added a little salt and pepper to the dough and sprinkled in a tad bit of olive oil prior to storage.

Gnocchi dough rolled out for cutting and boiling.
Gnocchi dough rolled out for cutting and boiling.
Cut prior to going into hot water.
Cut prior to going into hot water.
Couldn't resist... (Northcoast Journal)
Couldn't resist... (Northcoast Journal)
The gnocchi lie in wait at the bottom of the pot.
The gnocchi lie in wait at the bottom of the pot.
Slowly they come to life and rise.
Slowly they come to life and rise.
One by one they show themselves - ready to be scooped up.
One by one they show themselves - ready to be scooped up.
Ready!
Ready!
Surveying the gnocchiscape
Surveying the gnocchiscape
Tucking away a few for the freezer.  Plastic bag bashers take note - this is the third use of this bag, so give me a break.
Tucking away a few for the freezer. Plastic bag bashers take note - this is the third use of this bag, so give me a break.

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