A little-fava-dab-will-do

Fava bean season is rapidly waning ... natures perfect bean cozy in their fleecy shell
Fresh basil, red sicilian garlic and olive oil. Oh yeah, and favas, too!
One-by-one the outer covering of the fava is removed.
...and carefully worked into a wonderful spread that also doubles as an evening mosquito repellent if eaten in ample quantities for lunch.

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