Here on the coast, Spring seems to launch itself in full force one day, hunker down the next all the while building to the next crescendo of a calm, sunny morning. Up in the hills, still soggy and chilly from yesterday’s rain, black trumpet mushrooms are scattered under the tan oaks secretly playing the songs of a passing winter. Craterellus are a bit difficult to spot, but once clued in, they can appear in scattered patches bursting through a forest floor littered with light colored tan oak leaves. Clean them up, saute’ with olive oil, butter, thyme and a wee bit of salt and pepper, add them to caramelized leeks, toss in a little creme fraiche at the end. Layer them with a bit of gruyere in a tart shell and you will be reminded that life remains solidly in the good zone. Serve with a salad of fresh spring arugula, last fall’s kabocha squash and roasted seeds and heaven can be found in every bite.