The 26-year fish (and counting)

I’ve spent 26 years yearning to catch a fish on the surface on the long, slick tail of North-South run at low flow. I don’t know why I’ve never really tried. Many a night was spent dreaming about the lay of the water here – how it eases out of the bucket and across a field of cobblestones and small boulders. At low flows, three distinct boulders give away their presence with trailing slicks. Viewed at the right angle in mid-day, the water might seem too shallow. At sunset, from the hard bank on river right, it looks like a private steelhead garden: just deep enough to hide a few secrets but shallow enough to chug a skating fly over the heads of aggressive steelhead. Anyhow, that’s what I’ve spent years fantasizing about. Why I have never put in more skating time in the lower half of that run, where swinging sunk flies rarely pays off, is beyond me. Tonite it all came together. The skating window in mid-September seems to be on the order of 20 minutes. The sun is well over the hill and “true sunset” where the sun is dipping over some ocean horizon out west is most likely at hand. The light casts a golden hue across the surface of the water. This seems to be the 20 minutes when day turns to evening – it’s the start of something and it really doesn’t announce it’s coming. Somewhere along the way, stare at the water’s surface and it glows golden – it’s that simple.

Work down through the run skating and chugging a god-awful concoction of deer hide, elk and foam. Maybe it’ll work, maybe it won’t. Again and again, the little vee wake and splashes give away the fly’s presence on the long cast two thirds of the way across. This is not sleepy time work since the fly must be kept alive at all times. This is the most engaging fishing of all. The dressed hook is connected by a thin line 80 feet long to me via rod and reel. It’s my job to impart some sense of life to this thing – is it the skittering, fearful critter? Might it be a wondering, exploring, curious creature of both land and river? Pick a mood and stick with it.

The take is violent and will replay in slow motion in my memory for days. The large fish seems to curl around the fly, half out of the water, sending a splash sounding like a piglet falling into the water. The hook sets, the fish goes airborne and the line goes limp with a charge towards me. Dancing backwards along the cobble-strewn bank, the light comes tight and the reel churns out line with a clicker now whining with high speed discharge of line in a hurry. Hold tight for another several seconds before the line goes limp and the fish comes unbuttoned.

This fish was 26-years in the making. Let’s hope the next one comes a little sooner.

Water temperature: 18.2 C

Discharge: 650 cfs

Note that McMillan’s data suggest that optimal skating temps are in the neighborhood of 8C to 15C with his observations declining at 18 – so many skating days lie ahead!!!!!

Steelhead evening

Somewhere between afternoon and dark, the light casts a golden glow across the slick water. Try not to hurry and the 15 minutes of sweet light and sudden stillness will etch into memory as an eternal evening. Is this the moment when the river holds its breath? Or is this a long exhale into night?

 

Skate a fly across the surface.. right there in the slick water behind the submerged bedrock. Once, twice, then the quick, long flash of a swiping steelhead. It won’t even touch the fly or break the water, and now I’m hunched over wondering if it ever really happened. Keep at it and another fish farther down slices through the surface, its silver side casting a glow in the evening light. For real. But, somehow, it all seems like a fantasy in the eternal place between light and dark…

 

 

Skating

After raising two nice fish at Little Argentina last night but missing hook sets, I decided to up the ante with surface attraction and pure buggy ugliness. Mission accomplished at sunset on upper North-South. There seems to be a 30-minute window right now when larger steelhead are prone to crushing things skittering across the surface. More precisely: the sound of a small toilet flushing fast. Two fish landed with a hot, bright chromer taken on the long, slick tail of North-South. Any steelhead taken on top is an extra-special fish. As the line spilled into the backing, all I could do was lean back, look up and laugh. One fish on top is worth ten swinging underneath.

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When the River Went Away – A Prelude

The biggest surprise of them all,

Rows of sad houses

Lining rusty streets.

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Where rain fails hopeful gardens

Again and again.

Every corner, trails of thigh deep woe

Stacks of mailboxes

Sheltering misery

From the grind of days

Mixed in hazy, medusa skies.

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Each door playing the same story

Neighbors, but a chapter apart.

Street by street,

The same book written again and again,

Nail by nail.
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A fading bumper sticker

Plays bold music,

Almost in hormony

With a tuneless flute,

From behind drawn curtains

And a window left open.

The Steelhead Shakes – Five Months Later

The first fish, always exciting, extra-special and often unexpected, can always be enamored with “hard-earned”, “worked-for”, “overdue”, or some such portrayal of time and effort. When it’s the first fish of the season, it’s like reconnecting with a long gone friend in the way familiar and new can intertwine. When it’s on one of those I’ll-drive-over-and-just-check-things-out kind of evenings it suddenly fits perfectly into some grand script only vaguely remembered. When it bests my record for earliest adult steelhead caught in this river, it stands worthy of note if only because time itself demands some recognition of movement.

A pulse of water over the last few days measurably cooled off a river that wilts in the oppressive heat of late summer. I decided to swing a floating line and a classic low-water spey modeled after the Lady Caroline changed up with pheasant rump wing and hackle in a more orange shade. One of those setups that feels classy anyd cool – the way steelhead are meant to be fished for.

I love the low swept wing and short body of a more classic low-water style spey fly. This is tied with pheasant rump for the wing and hackle and my always trusty alpaca wool for body. Sleek – just like the fish it was built to catch.

The first fish barely gave me enough time to get back into the casting groove and settle into the rhythm of the river. The hard tugging boil, a clicking reel and for a moment there’s a bit of disbelief this is all really happening. I get it in quickly, grab a quick photo and wonder what’s next. I fish down past the bucket, into water I rarely connect in, despite it’s fishy appeal. I’ve stood here easily a hundred times and the line is always the same – one more step and swing and I’m outta here. That’s when it all happens again, the soild tug, boil and a broad flash of silver across the surface before it all goes slack. Whoa.
Always save the top of upper N-S for when the light is just right. Don’t fish it too early, the water is too skinny to chance spooking fish. Do one pass through and make it count. Halfway through, the fish is into the backing before the next breath. Lift into it and it turns upstream, lunging heavy and surely through the fast water – the sound of line peeling through the water. Working it over to the shallows and the fish comes unbuttoned – simple as that.

First steelhead of the season – all before I could even catch my breath and settle into the river’s rhythm.

That’s when the much sought after steelhead shakes start to creep in. It’s hard to maintain composure and calm in these situations – like 32 ounces of espresso delivered directly into a nervous system now on edge. But that would be the last grab of the evening. A first night out, a familiar place and a fish that will be remembered for the rest of the year.

Uppermost N-S. Stood here a hundred times at least and it’s always a treat.

Quick River note: Reconciling Summer and Fall

August 12 and the first fall steelhead are showing at customary places in the valley. I’ve been intermittently snorkeling a couple of reaches: watching the spring run Chinook move up as the flows dropped in early July. I saw my first steelhead in late July – two adults skirting around me in the faster water. Today a pair sat on a tailout in the broad heat of the day – I could have duped one of them with a skating fly at dark if I had brought a rod and waited it out – but no regrets – plenty of time. Otherwise, a couple of fish were spotted in the faster water where spotting was difficult. Typical smaller adults, but the harbinger of the upcoming fall. Now it’s just a matter of waiting for a cool down for a couple of days to bring on more comfortable water temperatures. August 19 is my magic day when a weak front passed over, cooling things down and unleashing a wave of biting fish. Thus, we sit one week away from the potential kickoff of fall steelhead season. Maybe sooner, maybe later. Much summer still looms. Will do another snorkel pass next week and see how things are progressing….

Of note was the fact that the fish were holding in faster water – not surprising, but I didn’t see fish in the belly of the runs where I’ve come accustomed to focusing effort. These high lies probably reflect water temperature and need for cover and my own desire to fish the “easier” water in the bucket of the run.

Rio del Higo

A fig tree sits above the river. For one week a year, if everything comes off just right, they can be gently sliced and tossed with a wee bit of balsamic vinegar. Pizza dough, on a five-day cold ferment, is sprinkled with fresh thyme, pepper, gorgonzola and mozzarella, and is cooked until almost done then topped with prosciutto, the figs, fresh basil and maybe a smattering of grated parmesan and finished when the figs have heated through.

It’s only slightly less addictive than crack cocaine…..

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Summer Bantering

How were we taught summer?

Watermelon seeds,

dusty roads,

secret swimming holes

and long afternoon yawns?

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Did we find summer along the river?

Where the smell of cool water

Wafts up into dry grass

Now pungent in the early afternoon heat.

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Or did summer arrive on an afternoon breeze?

Shaking loose memories

of ice cream cones

and three-month loves.

Who knows?

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I think summer is more like the unrehearsed fibs

From a sweet toothed kid

Skipping stones across the river.

Oblivious to mom’s dinner calls,

But keen on the subtle aroma

of strawberry shortcake.

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Or, was summer announced by the lazy wind chimes?

Their faint tolling, skipping a long beat,

Echoing across the empty porch,

And fading into places where time,

all stubborn and worn,

Sways in the rhythms between

Cicadas and sleeping dogs?

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Surely summer is chattering creeks,

Long golden vistas,

Soft rattles of leaves,

Hot wind through grass,

The quiet hiss of a garden sprinkler.

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And let’s not forget the cricket

And its solo serenade of evening.

.

Then again, maybe all this summer stuff

is just the long yawn

Between someplace new

and someplace remembered.

Portrait of a Simple Summer Meal

A groggy mix of chili, ginger, salted blackbean and enough sugar, sesame and soy rounds out a sauce that will cook the outer bits to pure, crispy ocean bacon perfection and hold together the inside flesh in a buttery smooth celebration of salmon.

Don’t cook the salmon too long! Just get it HOT. Get it where it just sets up inside. It’s done! This is soft eating: bites of spicy, sweet, held up by preserved black beans and faintly perfumed with ginger and garlic. No chewing allowed … bite gently down and let it all come forth playing with each of the flavors mixing with the bits of crispy outside. Chinook salmon is rarely better.

And the green beans … bright green, early season, snappy tender just-can’t-turn away invitations. Steam them gently and they will reward even the most indifferent of us green bean wanna-be-lovers. Haste may be the order here! Toss generously in fruity olive oil, flat parsley along with that young, sweet onion just pulled and maybe a dash of pepper for good measure. Sea salt pulls it all together. Set it in the hot oven while the salmon finishes none too soon. This is one step past warmed but well shy of what might be considered “cooked”.

The crusty bread is just a vehicle for fragrant basil, green garlic, and shaved parmesan with a bit o’ butter under it all. It adds a needed chew to the party.

Small bites are the rule all around.

Dessert follows suit: the first tree ripened peaches of summer. The kind with a firm give under the weight of a finger. Sliced with the sharpest of knives and tossed with this morning’s strawberries and raspberries under a dollop of goat yogurt.

Somewhere along the way, life slips into the sublime….

note: this started out as another poem trying to capture a moment in time… I’m not sure where it landed: somewhere between recipe, description and an attempt to share a little food joy. These basic meals, when everything is still quivering from the vine, branch or water have the uncanny ability to stop time altogether….

Late Afternoon That Never Left

Late afternoon, University

Where the sun catches bleachers

Casting time across the tiniest slice of playing field.

A staccato “Hup! Hup!”

“Hup!” Of a frisbee scrimmage.

.

“Here!”

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The hum of a campus in early summer,

Where the players’ cries, hoots and woots

Tick away a timeless place between the

Hourly bell toll.

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On the seventh lap around the rubber track,

That echoing bell marks religion

Just in case we missed it.

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A light breeze ruffles tree tops above the stadium

While down here, all is still

Just foot steps, slap of hand on frisbee,

sound of breeze in this still field,

Like a reminder of a world out there.

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“No! No! Here!”

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An easy time filled with gentle ripples

You know, the kind that form when

Memories, place, sound and light

Move together.

.

The kind that pull up poems

From that time I sat with her at the beach

And gently reached my arm out to hold her.

From then on, the distance between us grew.

It was the last time we felt the wind together.

.

Now,

Summer,

Rolling in enamel bliss

That will not wear off over a

sky shadowed, cast in vapor

Illumed by the fading light of an afternoon:

Like when Autumn became Spring

for just one day.

.

That was what we remembered

When we didn’t know that this kind of day

Not the faintest idea,

That today could be the richest of them all.

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Maybe because it was the quietest.

Like I said:

Late afternoon summer.

The bell tolling another hour

Like some silly notion

That time might be slipping by.

“Ha!”