The pursuit for chard gratin continues…
The chard is blanched for a minute and then the excess water is squeezed out.
The bread crumbs are ready…needing only to be crushed
The chard is chopped and sauteed with a wee bit of garlic and finished with nutmeg, salt, pepper, a healthy sprinkling of flour and milk is slowly worked into the mix. I may have made this a bit too watery.
The chard is transferred to a pan…
And topped with the breadcrumbs. I may have overtoasted my bread … we’ll see…
Into the oven for a slow cook so it doesn’t bubble up.
Stay tuned…
Shaken Rain 